The Official Cornhole Cookbook brings the ultimate backyard vibe to your table with 115 crowd-pleasing recipes—from sliders and burgers to dips, tacos, desserts, and more. It even features Russell’s BBQ founder Jon York’s Hot Squatch Chicken Dip, a guaranteed game-day favorite. Packed with fun Cornhole facts, official rules, and tips from the pros, this cookbook turns any gathering into a championship-level hang.
The Official Cornhole Cookbook brings the ultimate backyard vibe to your table with 115 crowd-pleasing recipes—from sliders and burgers to dips, tacos, desserts, and more. It even features Russell’s BBQ founder Jon York’s Hot Squatch Chicken Dip, a guaranteed game-day favorite. Packed with fun Cornhole facts, official rules, and tips from the pros, this cookbook turns any gathering into a championship-level hang.
